It’s 32 degrees in Vancouver today. HOLY CRAP. And as much as I want to complain about it too – I just don’t think I have the right. Actually no Vancouverite has the right—and that’s because we spend all year complaining about the rain. So now that the sun is here—even at a brutal 32 degrees, we gotta love every ounce of it.
Who would’ve known—but The Charles Bar serves brunch, every Sunday too! Through word of mouth, we headed there this morning to check it out.
I’ve been experimenting a lot with different chia seed pudding combos lately. And I’ve found a lot that I’ve really liked: peaches and cream, peanut butter and banana, dark chocolate and cherry. But none that I’ve loved. Until now, with this Matcha Chia Pudding. Bold, flavourful and bursting with a ton of health benefits—this is the stuff you wanna wake up to.
I’m back in Vancouver and had forgotten how blessed I am to live here. I’m blogging from home at the moment—with the mountains and the sea as my company. Humbled .
Life has been so good lately. I’ve so far passed 4/4 of my exams : Microbiology, Pathophysiology, Pathomorphology and today POLISH. Which is seriously the happiest and most relieving pass of them all. Putting a Canadian in a Polish class is just a call for disaster. I can’t help the eh’s.