Sushi Bella : A Restaurant Review

Like any true Vancouverite I adore sushi. In fact, I am in love obsessed with it. I think about sushi at least a couple times a day and need to consume it at least twice a week to satisfy my needy cravings. It really gets me wondering what they put in the soy sauce….

The problem with Vancouver, though, is that there are so many sushi restaurants that it has become difficult to distinguish between the so-so quality sushi and that which is unforgettable.

Lucky for you, my sushi cravings have led me to find some of the greatest Sushi joints in Vancouver. One of my all time favorites being Sushi Bella located in the heart of Lonsdale, North Vancouver. It is a remarkable restaurant which offers something beyond what other Vancouver sushi joints have to offer: a menu inspired by the fusion of both French & Japanese cuisine.

The ambiance of this restaurant is lovely and has a rather cozy at-home feel. Most importantly, however, this place looks clean and doesn’t cause you to second guess ordering the tuna sashimi.

Here is a little taste of what I got to try:

Starting from the far left is the..

1.Crazy California Roll ; Deep fried California roll with crazy sauce $7

This roll is absolutely amazing! The concept is similar to the Captain Crunch roll at the Eatery -but much better in every way possible. The crab was fresh and even with being deep fried this roll was still able to maintain its delicacy. The crazy sauce was mind blowing– seriously wish I could buy containers of it and dip everything and anything in it all day long.

In the middle of the plate we have..

2.Crunchy go-go Roll; Double prawns and yam tempura, avocado, crunchy flake, chili mayo $6

At first, we had agreed on ordering this roll but had a change of heart right before the waiter had walked away. The waiter however had misunderstood and brought the roll for us anyway. When we had informed him of our change of mind- he kindly let us keep the roll and “try it out”. I am grateful I did get to give this a try- it was a great roll. The soft yam was a great combination with the crunchy tempura flakes. The sweet chilli sauce was to die for and really brought the whole dish together. Without the sauce, the roll would not be worth ordering.

Lastly- on the far right we got to try…

3. Spicy Tuna Roll $4

This was not a specialty roll- however, I would call it more than just your typical spicy tuna roll. Much more credit needs to be given! I could tell the tuna was top quality as it just melted in my mouth with each bite. The spicy sauce had a great bite to it and was not overwhelming.

I have also visited the new Sushi Bella on West 4th, Kitslano and found the quality to be just as great. I will say however, that I enjoyed the setting & service of the Kits location much more. The staff at both locations were extremely friendly, however, at the Lonsdale location our server seemed in a frenzy and made no effort to check up on our table once the restaurant started to pick up for it’s dinner rush. This was rather dissapointing to me- as I heavily rate the success of a restaurant upon performances during stressful situations. I particularly keep an eye out for dinner rushes and then observe how the employees handle the scenario- most important being whether their stress emits to the diners.

Overall, Sushi Bella is one of my top Sushi Good Eats in Vancouver. Although the service is not always consistent- the food has always been top quality. It is one of my favorite sushi joints and I highly recommend that you die hard sushi fans give it a try.

xo romina

Rogue Kitchen & Wetbar: A Restaurant Review

Rogue Kitchen & Wetbar is a fairly new restaurant that has opened in the heart of Gastown, in the prime location of Waterfront Station. It is a funky restaurant that definitely makes a powerful statement with its eye-catching light fixtures & glowing walls. Disappointingly however, the food was painfully average and was not even close to supporting the `beyond ordinary experience`  this restaurant was trying to achieve.

Here is a taste of what I got to try.

1. First was the Albacore Tuna Tataki ; sushi grade tuna, mango miso coulis, shiso & citrus soy marinade; edamame salad $13.49

When I was first going over the menu the description of the Tuna Tataki was what had first drawn me in. It was a typical restaurants`overly exaggerated description-however, the mango miso coulis & shiso marinade got me extremely excited and I knew I had to try it.

The presentation was beautiful. If only it had tasted as good as it had looked. The tuna was perfectly cooked, however, there was way way way too much edamame! After a few bites-all the once beautiful flavor combinations in my mouth had morphed into the dominant flavor of edamame and only edamame.

The mango miso coulis was OK, it was delicate as it should have been- but made no statement in the dish what so ever. Overall for $13.49,  I was disappointed.

2. The next appetizer I tried was the Sushi Bombs 2.0; tempura prawn, albacore tuna, tobiko, wasabi, sriracha & sesame seeds; chased with wasabi soy $9.99

OK- these were bomb! I not only loved the presentation of this dish but also the overall idea behind it. They were playful, funky & had great flavor combinations. I mostly enjoyed the wasabi soy dressing that you got to release yourself from the pipetter.

This dish was also extremely fair priced- at only $9.99. I would definitely recommend this.

3. I next got to try the main dishes. The first being the Coconut poached Chicken Salad ; snap peas, red & yellow peppers, mango, mixed greens, cashews, thin asian noodles, sesame soy dressing $14.99

I`m not sure where to begin with this dish. It had good intentions, I suppose. There was nothing bad about this dish but there was also nothing good about it either. There was just too much going on. From mango to snap peas, to bland cashews. It just seemed as though they threw any ingredient close to hand in a dish and then gave it a fancy subtitle. I also could barely taste the coconut in this coconut chicken salad.

The dressing was a dominant sesame soy dressing and could have been the reason I couldn’t taste the coconut. I also swear on my sisters  goldfish’s life that the sesame dressing was the store bought President Choice Asian Sesame Dressing which I had previously bought from superstore for $1.99. It tasted to a grain of salt- identical. Nonetheless, this salad was an overpriced disaster but if it means anything-it did have potential.

4. The last dish I got to try was the Grilled bacon & Three Cheese Sandwich; back bacon, roasted tomatoes, yellow cheddar, swiss & aged white cheddar on fresh sourdough 12.99

Dear god. They call it the adult version of a grilled cheese- but really it had just tasted like some cheese and ham slabbed between two pieces of bread. To be fair, I did enjoy the sourdough bread -it was fresh. However, I am still in awe as to how a meal such as this can be offered on a menu and then charged for almost $13!!

I could have easily made this meal at home with my two eyes closed.

Overall, this restaurant does have potential. Our server was polite, patient & experienced. However, the food was extremely disappointing. The whole point behind dining out is to experience something that your own home can`t offer- from the food to the ambiance. All the dishes I had tried, with the exception of the sushi bombs, I could have easily made at home myself.  As a result,  I would only recommend this place for an after work drink or cocktail get together. It had a convenient location & wonderful ambiance- which in the long run may be the only reason this restaurant will be able to stay open.

 

xo romina

Homemade Pizza’s & Secret Santa

If you are planning a girls night or a special occasion such as a Christmas Exchange then try having a home made Pizza Night!  It is not only fun but also an extremely budget friendly dinner idea. Each of us brought something unique to the table and used pita breads to form our own little edible masterpieces.

What do I love most about coming home for the Holidays? Well, I get to see my wonderful family & get to cook with Saffron in the spice cabinet (beauty of having a Turkish father)..but one of the greatest reasons I love coming home is to see these beautiful faces.

Meet my closest friends; my greatest supporters & my daily source of laughter and happiness.

 I caught some great reaction shots in this years gift exchange!

Rach you are always with us in spirit

Hope your Holiday’s with friends & family was just as special.
xo romina.

to die for.

About a month ago I had the amazing privilege of meeting & dining with my foodie idol- Erin Ireland. I call her the Angelina Jolie of the food world; tall, beautiful, confident & can rock the YSL Rouge Pur #49 like its her job.

I have been following her blog for a few years and have always been so astonished as to how remarkable this food lover, writer & reporter is; let me tell you, she was even more lovely in person!

That night, I not only had the opportunity to meet Erin but also four more of Vancouver’s biggest foodies. Let me introduce you to these wonderful people- starting from the top left: Ned, one hell of an artist, photographer & physics mastermind who is now the perfect pronouncer of the word Gnoochi. Below Ned is Stephen, a quirky food lover, chiropractor, and owner of Jointworks Chiropractic on Main Street. Beside Stephen is the beautiful Jody; a loving wife, mother & rockstar. Yes, I said rockstar! This lady is seriously remarkable, you can check her band Balligomingo out on Youtube. Lastly, above the stunning Erin Ireland is Steven Kinsey, a big time hockey lover, music lover & BCIT student. The six of us were all unique but had one thing in common; the love of food.

We all met for the first time at Earls Restaurant In Bridge Park Burnaby and it was here where our memorable food experience had started! Within a few minutes of sitting down our drink orders were taken and an amazing Potato and Leek Soup was brought to the table. The soup was very creamy & each spoonful held the perfect amount of bacon & potato.

After getting to know each other over a few drinks & some amazing soup- we were next brought back to the pass through of the restaurant where a food journey had been set in place for us. Intrestingly, the back of the restaurant was a familiar feeling for Jody, Erin and I- as we had all previously worked at Earls!

The first station that was set up for us gave us a feel for the quality of ingredients that Earls Restaurant incorporates in each and every dish. We tasted their aged olive olive, fresh Parmigiano-Reggiano, San Marzano Tomato Sauce and 18 month old Prosciutto!

After stuffing ourselves with high quality olive oils & tomato sauces we moved onto the next station where Chef Luke Skrzyniarz presented the new feature item on the Earls Menu; Tuna Poke Nachos. These were simply amazing. Honestly, may have been my favourite thing on the menu. The nachos were these light and crispy togarashi wontons and were topped with tuna, cucumber, avocado, sliced serranos & crushed macadamia nuts. The nachos were then drizzled with a tomato poke & spicy mango coulis. I highly recommend this dish- It sells for $11.50.

We next had the opportunity to watch Chef Luke make the Prawn Dyanmite rolls. Let me tell you, these truly were dynamite! They were loaded with light & crispy panko breaded prawns, mango, avocado and cucumber.  They were then drizzled with a maple soy reduction and sriracha mayonnaise. If you know me well and know my obsession with sriracha- you can only imagine how excited I was!

At this point most people would have been full.. but for Vancouver’s six biggest foodies- our appetites had only just be woken!

Brought out next, was yet another new addition to the Earls Menu; Gnocchi with Italian Rose Sauce. Mmmmm this Gnocchi was so light & delicate. It was one of those dishes where a few simple ingredients had come together to create something extraordinary.

After the Gnocchi an intense battle of rock, paper & scissors between Stephen and I had won me the opportunity to cook one of my all time favorite Earls dishes- the Hunan Kung Pao!

Big thanks to Chef Luke for teaching me how to properly hold a wok!

Those veggies look perfectly cooked to me! =)

Next, was the dish I was crossing my fingers for on my way to Earls; The Braised Hickory Backed Ribs with Warm Potato Salad and Coleslaw. Clearly the Ribs Gods had answered my prayers and I was in foodie heaven for the full one and half minutes it took me to lick my plate clean.

My rule? Everything in moderation, except for ribs.

Finally, this whole experience was topped off with a moist & decadent warm gingerbread cake which was accompanied with grilled apples, salted caramel and vanilla bean gelato. In all seriousness, I still think about this dessert on a daily basis.

What an amazing time we all had! I am very grateful to have met all you quirky food loving Vancouverites! Big thanks to the lovely Erin Ireland, Chef Luke Skrzyniarz, General Manager Eric Holland & the best paparazzi I know- Spencrye.

This experience was simply, to die for.

 

xo romina

Melt in Mouth Shortbread

No joke- these shortbread’s are so good they just melt in your mouth! Probably the best shortbread recipe I have ever come across. I am so excited to be able to share this with you guys!

This recipe is also so simple to make you will only need a few ingredients; butter, cornstarch, icing sugar & flour.

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Whip butter with an electric mixer until fluffy. Stir in the confectioners’ sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes

Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet. Then with a fork, gently press down on each cookie making a fork indent.

Bake for 10-13 minutes in the preheated oven. Watch that the edges don’t brown! In the short bread world- this means over-baked! Your cookies should look under-baked-even when they are done.

Merry Christmas to all you wonderful foodies!
Hope Santa was nice.
xo romina