BBQ Chicken w/ Stuffed Feta & Black Olive Jam

I got a new toy today! And I’m in love with it! It’s pastel white, has wheels, and knows the way to my heart.  No, no, it’s not a car—it’s a new BBQ! Woooooo!

Why do I feel like I’m wooo-ing alone here?  I mean, other girls save up their money for new BBQ’s too—right? =)

Anyhoo, today was my day off. Ah, yes, zero obligations my friends! Just me, myself, and my new BBQ—getting our grill on. Check out what we came up with (it was really a collaborative effort).

BBQ Chicken w/ Stuffed Feta & Black Olive Jam

What you will need:

Chicken Breasts
Feta Cheese
Crushed Garlic
Black Olive Jam ( I used Dudrave Company’s Black Olive Jam bought from Lala’s in Deep Cove). You can also any other type/brand of sweet jam.

 

1. Cut your chicken breast 3/4 of the way down the middle & stuff with feta and crushed garlic.

2. Toothpick close the chicken breast and spread Black Olive Jam  the top w/ some crushed garlic.

3. BBQ medium-high until the chicken is fully cooked and the sugars from the Black Olive Jam have caramelized.

Love always,
R x

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