Wroclaw Uncut : An Exciting Announcement

Wroclaw Friends,

I am so excited to announce that smallgirlbigplate and Wroclaw Uncut have now joined forces. I will be now be writing weekly food columns on where to eat in Wroclaw, Poland! Vancouverites, I hope you will still give these columns a quick read for your future travel preparations to Wroclaw.

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My first article “Dinette : SkyTower’s Little Known Gem” launched last week.

Here’s a little preview of the dishes I had; though, if you want to read the review itself please click HERE . 

Dinettki dip platter featuring the coffee and orange olive oil and the orange hummus,  gravalax, sundried tomato paste, goat’s cheese, Italian veggies, and assorted Italian meats.

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The Winter Loin with cream and sage buckwheat, caramelized carrots and bacon crumble.

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Maple and Bacon Risotto

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The Duck and Celery  with Roasted Beets and Celery

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That’s all i’m going to say. Sorry for the teaser :).

-R

 

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