Zesty Lime Fudge

We all love our traditional Christmas treats—such as the classic gingerbread, sugar cookie, or peppermint brittle.

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But if these old traditions are giving you the bore, try stepping away to something more exciting—such as this citrusy, creamy, melt-in-your-mouth Lime Fudge.

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Zesty Lime Fudge

1/3 cup Cream
1 cup of Sugar
1/3 cup of butter
1 tablespoon of honey
¼ cup of Lemon Lime Chocolate
( I just use regular white chocolate and add in extra lime zest )
zest of ½ a lime

Directions:

Heat the cream carefully with the sugar. Stir gently until the sugar dissolves. Add the butter and honey while stirring.

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Let the mixture boil , without the lid , until it reaches 116 degrees Celsius . Take the pot off the stove .  Add in the copped chocolates and the lime zest.  Whisk batter until thick and creamy.

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Pour batter in a 12 by 12 cm pan, lined with parchment paper. Allow to cool. Cut the fudge into square pieces.

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What’s everyones plans for New Years?

-R

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