Salted Chocolate Snaps

Exam time is fast approaching  and whatever I make these days needs to be quick and simple.

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Thankfully, these Chocolate Snaps fit all the criteria. They are a great little treat to anyones busy day.

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 Salted Chocolate Snaps 

100 g dark chocolate
handful of pistachio nuts, shelled, roughly chopped
a big pinch of sugar
flaked sea salt
rose petals

 

Directions:

1.Melt chocolate over a double boiler

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2.When the chocolate is melted, spoon small circles onto a line baking sheet. While the chocolate is still warm, quickly sprinkle the pistachios, salt, sugar and rose petals.

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3.Chill the tray in the fridge for 15-20 minutes. Softly pry your snaps away from the paper and serve.

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How easy was that to make !?

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They are even easier to eat ;).

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-R

 

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