No joke- these shortbread’s are so good they just melt in your mouth! Probably the best shortbread recipe I have ever come across. I am so excited to be able to share this with you guys!

This recipe is also so simple to make you will only need a few ingredients; butter, cornstarch, icing sugar & flour.

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Whip butter with an electric mixer until fluffy. Stir in the confectioners’ sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes

Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet. Then with a fork, gently press down on each cookie making a fork indent.

Bake for 10-13 minutes in the preheated oven. Watch that the edges don’t brown! In the short bread world- this means over-baked! Your cookies should look under-baked-even when they are done.

Merry Christmas to all you wonderful foodies!

Hope Santa was nice.

xo romina