We all love our traditional Christmas treats—such as the classic gingerbread, sugar cookie, or peppermint brittle.
Merry Christmas Canada, Wesołych Świąt Poland, and God Jul Sweden! I hope everyone has had an amazing Christmas filled with good food and laughter. I decided to spend this Christmas with Adam in Sweden–and it’s been nothing but wonderful. Scandinavian food is simply to die for; very fish based, for all you seafood lovers.
Perhaps it’s the beautiful pink color , the zesty lemon curd, or—most likely—the soft and chewy texture, but I just can’t get enough of these adorable French Macarons. Even after multiple servings of dinner—there’s always room for these delicate morsels of goodness.
I am so excited to announce that smallgirlbigplate and Wroclaw Uncut have now joined forces. I will be now be writing weekly food columns on where to eat in Wroclaw, Poland! Vancouverites, I hope you will still give these columns a quick read for your future travel preparations to Wroclaw.
The only Gingerbread recipe you’ll ever need.