The weather is so hot in Vancouver! I’m BOILING. It’s been hard to have a good dessert appetite lately- my body is craving only light and airy sweets and i’m finding them hard to come by. We had a girls get-together the other night and I was in charge of the dessert. Usually this wouldn’t be a problem, chocolate is my forte, but chocolate can also be heavy and not suitable with the outside heat. I needed something that people would enjoy and cool down to at the same time.
Whenever I step into a Menchie’s store my heart starts to beat a little faster, my senses are heightened and I feel my cheeks flushing out of excitement. I’m just as thrilled as my six-year-old self at a five-cent candy store.
When you look at these gorgeous Egg & Prosciutto Tarts how long do you think they took to make? An hour? Two hours? Would you believe me if I told you that these tarts are ready in under 40 and are actually one of the simplest morning dishes to make?
