The weather is so hot in Vancouver! I’m BOILING. It’s been hard to have a good dessert appetite lately- my body is craving only light and airy sweets and i’m finding them hard to come by. We had a girls get-together the other night and I was in charge of the dessert. Usually this wouldn’t be a problem, chocolate is my forte, but chocolate can also be heavy and not suitable with the outside heat. I needed something that people would enjoy and cool down to at the same time.
Luckily I came by this Frozen Lemon Mousse Meringue Torte. At first I was a bit skeptical- a frozen pavolva !?! But holy! Pavlova and lemon curd are magic together- and when frozen, the textures are beyond fantastic. Add some sweetness with blueberries on top and you have yourself a dessert that’s irresistible.
If this torte looks like something you’d like to make – I just shared the recipe with my friends over at Try My Kitchen. Give the site a bit of a look- it’s quite neat !
Please click HERE for the recipe.
I hope you guys have a wonderful day !