The weather is so hot in Vancouver! I’m BOILING. It’s been hard to have a good dessert appetite lately- my body is craving only light and airy sweets and i’m finding them hard to come by. We had a girls get-together the other night and I was in charge of the dessert. Usually this wouldn’t be a problem, chocolate is my forte, but chocolate can also be heavy and not suitable with the outside heat. I needed something that people would enjoy and cool down to at the same time.
When you look at these gorgeous Egg & Prosciutto Tarts how long do you think they took to make? An hour? Two hours? Would you believe me if I told you that these tarts are ready in under 40 and are actually one of the simplest morning dishes to make?
Oh, you guys. I am so sorry. I’m embarrassed really. The last time I logged on here was in January. My life has been so busy, believe me. I feel like I need to fill you in on everything that’s happened during the last half year, but can we do it over Salted Pretzel Caramel Brownies, please?
The start of the New Year officially marked my 3rd year of living in Poland. I’ve repeated that a few times to myself. Insanity. And after 3 years of living here, I still wake up here and there in utter shock that I’m so far away from home. Pinch me :).
Oh. My. God. I’m currently writing to you while eating one of these cookies. They are truly wonderful. Is there really any better combo out there than nutella and peanut butter? If you can think of one, leave me a comment below because I’m all ears right now.
