Lately, I’ve been obsessed with Smoothie Bowls!
It’s basically just a smoothie in a bowl that’s thick enough to enjoy with a spoon.
Nothing says fall like some hearty homemade chilli! I have two tricks to my homemade chilli- the first being the addition of a bayleaf. Once the chilli is simmering the bayleaf gives off this amazing pungent & savory taste. My next trick is to add a can of cambells tomato soup- yes, I know this may seem odd at first! However, it thickens the chilli up while giving it an amazing almost sweet flavor.
I’m not going to jump to any conclusions…but I think the addition of tomato soup is also Tim Hortons little secret- since this chilli tastes almost identical!
This chilli is sweet, savory and hearty. I loved it but It needed a littlesomething something. I thought a light and fresh minted yogurt paired perfectly!
Nutritional tip: If you are watching your weight or just wanting to make healthier food choices in general then I suggest using 1% greek yogurt instead of 2%. Also since canned tomato soup has a high sodium content I would consider substituting 1/2 cup of tomato paste instead of the 1 can of condensed tomato soup. You still get the same thick consistenty- but you will now need to add a few teaspoons of sugar if you would like it to taste the same as the original recipe.