When you look at these gorgeous Egg & Prosciutto Tarts how long do you think they took to make? An hour? Two hours? Would you believe me if I told you that these tarts are ready in under 40 and are actually one of the simplest morning dishes to make?
Oh, you guys. I am so sorry. I’m embarrassed really. The last time I logged on here was in January. My life has been so busy, believe me. I feel like I need to fill you in on everything that’s happened during the last half year, but can we do it over Salted Pretzel Caramel Brownies, please?
The start of the New Year officially marked my 3rd year of living in Poland. I’ve repeated that a few times to myself. Insanity. And after 3 years of living here, I still wake up here and there in utter shock that I’m so far away from home. Pinch me :).
Oh. My. God. I’m currently writing to you while eating one of these cookies. They are truly wonderful. Is there really any better combo out there than nutella and peanut butter? If you can think of one, leave me a comment below because I’m all ears right now.
Hey guys! I’m sorry for my lack of posts lately. Believe me when I say Pharmacology is slowly ruining my life. Time is moving too fast. I made these Oreo Cheesecake Cupcakes a few weeks back and I finally found the time to share the recipe with ya’ll. These things are ridiculously addictive. Oh, and the best part about them? They take less than ten minutes to prep. You can leave the rest of the work to your oven and fridge while you get back to reality.