Ten Ten Tapas is a fairly new restaurant situated in a truly beautiful part of Downtown Vancouver: Beach Avenue. Their focus is on West Coast Tapas—meaning you can find anything from casual favorites like yam fries to pan seared duck breast with jaimca.
Small Girl BIG Plate Scale:
1.Don’t waste your money 2.Mediocre 3.Good 4.Very good 5. Nobel Prize Worthy
Items up for review:
– Very unique Latte flavor, especially for Vancouver where anything past a chai latte is difficult to find.
– Lavender flavor was present without being overwhelming
– Creamy & smooth mouth-feel.
– Absolute must-have if you stop by Cafe Medina.
-Perfectly crispy on the outside & delicate on the inside
-Beautiful nutty flavor
-These waffles are one of the best you will ever find in Vancouver
-Each waffle comes with a dipping sauce. We ordered the Salted Caramel and the Lavender Milk chocolate. I highly recommend both.
-NOT cheap at $3 a piece, but so, so worth it. I could probably eat 20 of these and still smile after.
-Decription: 1 baked egg, curried orzo, Hungarian chorizo, zucchini, red pepper, roasted corn, grano padarno, watercress, avocado and tomato salad.
-It was very oily (most likely from the chorizo).It wasn’t good but it wasn’t bad either
-Flavors were great, but there was just something about it that we couldn’t quite put our finger on.
-However I loved the avocados in the paella. Pretty genius addition that also provided the dish with a great textural component.
-For $13 I don’t recommend this. For $8, maybe.
Conclusion & Cafe Medina Must-Knows:
-Hands down one of the best breakfast/brunch spots in Vancouver
-Great service
-Tidy washrooms
-Not a secret gem! Will get jam packed on weekends.
-Very cute ambiance, although, some of the tables are uncomfortably close together.
-Items you must try: Belgian Waffles, Lavender Latte
Overall, Cafe Medina is an absolute must-try in Vancouver. The waffles alone are worth the 45 minute weekend wait .
There’s a new kid on the Yaletown block and they’re awesome.
Foodies I present to you Minami Restaurant. A remarkable Japanese restaurant which I had the pleasure of getting to know at their grand opening party tonight.
The grand opening party was very extravagant. Everything from the food to the ambiance was top-notch.
Aburi Prime Rib, cubed & skewered, finished with soy glazed black truffle wild mushroom duxelle sauce
Aburi Salmon Oshi Sushi: local salmon pressed and dressed with Chef’s own sauce, topped with jalapéno. 
The amount of love and thought put into this restaurant was refreshing. As I stated in my morning column for Vancity Buzz– this restaurant had soul; A quality which I would say many restaurants lack today.
Saikyo Miso Baked Sablefish, served on a wonton spoon with wasabi dashi broth and yuzu miso foam
I had the honor of meeting Seigo Nakamura, the owner and mastermind behind both Minami and its sister restaurant Miku tonight. He was a wonderful person who shared not only his resturant vision but purpose with me. He stated that he wants to “build a community” that both Minami and Miku are more to him than just “businesses”.
I can confidently state that Minami will soon house the best Japanese food in Vancovuer. The food I ate tonight was truly memorable. It was art.
If you want authentic Japanese food this is the new go-to joint.
-R x