We live in one of the most expensive cities in the world—and going out to eat has become horrendously expensive. With tax and tip – it’s no wonder why so many of us Vancouverites are living paycheque to paycheque. However, in this ritzy little city of ours, there are often times affordable restaruant deals. Take for example Hapa Izakaya—one of Vancouver’s favourite Japanese tapas restaurant that takes part in Hapa Hour—where many of their best menu items are on for about half the price.
There’s a new kid on the Yaletown block and they’re awesome.
Foodies I present to you Minami Restaurant. A remarkable Japanese restaurant which I had the pleasure of getting to know at their grand opening party tonight.
The grand opening party was very extravagant. Everything from the food to the ambiance was top-notch.
Aburi Prime Rib, cubed & skewered, finished with soy glazed black truffle wild mushroom duxelle sauceAburi Salmon Oshi Sushi: local salmon pressed and dressed with Chef’s own sauce, topped with jalapéno.
The amount of love and thought put into this restaurant was refreshing. As I stated in my morning column for Vancity Buzz– this restaurant had soul; A quality which I would say many restaurants lack today.
I had the honor of meeting Seigo Nakamura, the owner and mastermind behind both Minami and its sister restaurant Miku tonight. He was a wonderful person who shared not only his resturant vision but purpose with me. He stated that he wants to “build a community” that both Minami and Miku are more to him than just “businesses”.
I can confidently state that Minami will soon house the best Japanese food in Vancovuer. The food I ate tonight was truly memorable. It was art.
If you want authentic Japanese food this is the new go-to joint.